The Auberge du Pays de Retz offers traditional gourmet and creative cuisine, but also grills, roasts and seafood.

The Auberge

The Auberge du Pays de Retz offers traditional and creative gourmet cuisine made with local fresh products as well as wood-fire grilled meat and seafood.You will also be able to watch major televised sport events as you indulge in our delicious cuisine or simply enjoy a drink.

Methods of payment accepted: American Express, Visa, Mastercard, Credit card, Holiday Vouchers, Restaurant Vouchers.

Our Chef

With a brilliant career in renowned gastronomical institutions such as Christian Constant, The Roux Brothers and Paul Bocuse kitchens, chef Gabriel Bouteiller will make you discover new flavors through an array of local dishes and wines selected with love.