On the banks of the Acheneau, near Nantes, the Auberge du Pays de Retz offers traditional, gourmet and creative cuisine made from fresh produce. On the menu of the Auberge, we find grilled meats, roasted meats and seafood produced by chef Gabriel Bouteiller who worked for the older ones (Paul Bocuse, Christian Constant, les Frères Roux)
The restaurant Auberge du Pays de Retz offers traditional, gourmet and creative cuisine, but also grilled meats, roasting dishes and seafood. After a brilliant journey in various establishments such as Christian Constant, Les Frères Roux and Paul Bocuse, our chef Gabriel Bottling will make you discover new flavors through a mixture of dishes and wines selected with love. Attached to quality cuisine, the chef will convey his affection for the fresh produce on your plate!
Traditional events celebrated in our restaurant :
• New year's eve
• Grandmothers's day
• Mother's day
• Father's day
• Chrismas
and other occasional events... Follow us !
Discover a pleasant setting on the edge of the Acheneau, for meals with family, friends or colleagues, which can accommodate from 1 to 300 people. Lauberge du Pays de Retz offers many services: bar, catering, event organization, catering service and lane rental.
If you want to set up a Birthday party, a Communion, a Christening, an Anniversary but organizing is too complicated ? Don’t panic, we can take care of everything ! It can be at home, in our restaurant, our function room or wherever you want, we'll propose you a menu or buffet matching your wishes and your budget.
The team is happy to welcome you from Tuesday to Sunday noon
(restaurant closed Sunday evening and Monday all day).
After a brilliant journey in different establishments such as Christian Constant, Les Frères Roux and Paul Bocuse, our chef Gabriel Bouteiller will make you discover new flavors through a mixture of dishes and wines selected with love. Attached to quality cuisine, the chef will convey his affection for the fresh produce on your plate!
